The Heights Bistro

A full commercial kitchen design and equipment installation for a 120-seat upscale bistro in Denver, Colorado. Engineered for peak performance and built to last.

  • Denver, CO

Client

The Heights Bistro Group

Location

Denver, CO

Industry

Project Duration

11 Weeks

The Challenge

The Heights Bistro was opening in a converted historic warehouse space — a 2,200 sq ft footprint with structural columns, uneven load-bearing walls, and outdated utility runs that were non-negotiable.

The ownership group needed a commercial kitchen capable of running 200+ covers per evening service with a brigade of 12. Existing mechanical infrastructure limited gas and electrical routing options significantly.

Every square foot had to perform. There was no room for redundancy in layout — only precision. The kitchen also required NSF-certified equipment throughout and had to pass Jefferson County Health Department inspection on first submission.

We needed a partner who understood both the operational demands of a high-volume kitchen and the physical constraints of a heritage building. MAP delivered on both.

— Marcus Delacroix, Executive Chef & Co-Owner

The Solution

MAP’s design team conducted a full structural and utility assessment before any equipment was specified. We developed three distinct layout iterations using CAD-based kitchen planning, optimizing for the brigade workflow the chef had established over 15 years.

The final design adopted a parallel-run cooking line with a dedicated garde manger station, a centralized pass, and a warewashing zone positioned to minimize cross-traffic during peak service.

All equipment was specified from NSF-certified manufacturers with documented service networks in the Denver metro area. Installation was phased to align with the contractor’s build schedule.

Installation Gallery

Photography taken post-installation, pre-opening

Key Equipment Specified

All units NSF-certified. Manufacturer service networks verified for Denver metro.

Commercial Ovens
Cleveland

Cleveland SET-10

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Beverage & Bar
Accutemp

Freezer Product

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Food Prep
Blodgett

Stainless Work Tables

16-gauge 304 stainless with undershelf. Custom lengths per station. 14 units total.

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